Job Description

Job Overview

We are seeking a reliable and passionate person to join our culinary team. The ideal candidate will have an interest in progressing their interest in food preparation and safety, in an Italian restaurant. You will play a vital role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our customers.

Duties

Prepare and cook a variety of meals according to our recipes and standards. Ensure all food items are prepared in compliance with food safety regulations and hygiene standards. Assist in the planning and execution of daily menus, taking into consideration seasonal ingredients and customer preferences. Maintain cleanliness and organisation of the kitchen area, including proper storage of food items. Collaborate with kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Participate and work as part of a team on food preparation techniques and safety protocols.

Skills

A genuine interest in learning and progressing in all aspects of catering Knowledge of food safety practices and regulations. Improving culinary skills and the ability to prepare various types of cuisine. Ability to work efficiently under pressure while maintaining high standards of quality. Strong organisational skills with attention to detail in meal preparation. Good communication skills for effective teamwork within the kitchen. A passion for cooking and helping others enjoy great meals.
If you are enthusiastic about culinary arts and thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity with the opportunity to advance your knowledge.

Job Type: Full-time

Pay: 11.44-12.21 per hour

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Every weekend Weekend availability
Work Location: In person