Job Description

Overview

We are seeking a dedicated Kitchen Porter to join our busy hospitality team. This role is essential in maintaining a clean, organised, and efficient kitchen environment, supporting chefs and kitchen staff to deliver exceptional service. The ideal candidate will be proactive, reliable, and eager to develop their skills within the culinary and hospitality sectors.

Duties

Washing and sanitising dishes, pots, pans, and kitchen utensils to ensure cleanliness standards are met Assisting with basic food preparation tasks under supervision Maintaining cleanliness of kitchen surfaces, floors, and equipment throughout service Supporting the storage of ingredients and supplies in designated areas Assisting with waste disposal and recycling procedures in accordance with health and safety regulations Ensuring all health and safety standards are adhered to at all times Supporting the team during busy periods by helping with serving or other general duties as required

Experience

Previous experience in a restaurant, hotel, or catering environment is advantageous but not essential; training will be provided Knowledge of food preparation, cooking, or culinary practices is desirable Experience working in hospitality or within a fast-paced kitchen environment will be beneficial Familiarity with health and safety standards relevant to food service settings is preferred
This role offers an excellent opportunity for individuals looking to gain experience in the hospitality industry while contributing to a dynamic team. We value reliability, enthusiasm, and a willingness to learn as key qualities for success in this position.

Job Types: Full-time, Part-time

Pay: From 12.50 per hour

Expected hours: 16 - 35 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person