Job Description

Job Overview

For Immediate start : A flexible Kitchen Assistant to assist the chef in all aspects of preperation and service. Competent enough to cover service in chefs absence.

This is a temporary position till Christmas ( 19th Dec) BUT for the right person will lead to a permanent position in January

A good command of both written and spoken English is essential as is Level 2 Food Safetyy

Duties

Washing and sanitising dishes, utensils, pots, pans, and kitchen equipment to uphold hygiene standards Assisting with basic food preparation tasks as directed by chefs or kitchen staff Maintaining cleanliness of work surfaces, floors, and storage areas within the kitchen Assisting with waste disposal and recycling procedures in accordance with health and safety regulations Supporting the movement of ingredients and supplies around the kitchen as needed Ensuring all health and safety protocols are followed at all times to prevent accidents or contamination Restocking supplies and ensuring that cleaning stations are well-equipped for daily use

Skills

Previous experience in food preparation or working within a restaurant or hotel environment is advantageous but not essential; training will be provided Basic understanding of kitchen safety and hygiene practices Ability to work efficiently under pressure in a fast-paced environment Good organisational skills and attention to detail Strong team player with excellent communication skills Willingness to learn about culinary processes and hospitality standards Physical stamina to stand for extended periods and perform manual tasks such as lifting and moving items .
Job Type: Part-time

Pay: 10.00-12.00 per hour

Expected hours: 10 - 30 per week

Benefits:

Discounted or free food
Work Location: In person