Job Description

Overview

We are seeking a dedicated and enthusiastic individual to join our team in a culinary role. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food safety and presentation. This position offers an excellent opportunity for those passionate about food, cooking, and delivering exceptional dining experiences. Previous experience in a restaurant or kitchen environment is preferred but not essential, as training will be provided.

Duties

Prepare ingredients and cook meals according to specified recipes and standards Assist with meal preparation, ensuring timely service during busy periods Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Ensure all food is stored correctly and labelled appropriately Support the team in serving customers when required, providing friendly and professional service Follow health and safety procedures diligently to uphold hygiene standards Contribute to menu development ideas based on current trends and customer preferences

Experience

Prior experience in food preparation, cooking, or a kitchen environment is advantageous Knowledge of food safety regulations and best practices in hygiene Experience working in a restaurant or catering setting is desirable but not mandatory Familiarity with meal preparation techniques and culinary practices Ability to work efficiently under pressure during peak hours Good organisational skills with attention to detail in food presentation and safety standards
Job Types: Full-time, Part-time

Pay: 12.21-13.55 per hour

Benefits:

Discounted or free food On-site parking
Work Location: In person