Job Description

Working up to 16 hours per week, shifts will involve working weekdays, evenings and weekends, on a rota basis.

The successful Candidates must be Flexible and available to work at busy peak periods and holiday times.

As a Kitchen Porter you will be responsible for providing a high-level standard of cleanliness for both the kitchen and customers, as well as public areas to ensure the efficiency of service and total guest satisfaction.

The role will involve;

To achieve and maintain the standards and services in kitchen as set out by the Head Chef. Servicing of all kitchen utensils, delph etc Routine cleaning of all kitchen and public areas. To keep store areas tidy, stocked and maintained at all times. Waste disposal. Operating dishwasher. Assist Chefs as necessary.

Previous experience may be considered advantageous.

Summary

As a Kitchen Porter, you will be an essential part of our culinary team, supporting the kitchen staff in maintaining a clean and efficient workspace. Reporting to the Head Chef, your role will involve food preparation, ensuring kitchen equipment is sanitized, and assisting with various cooking tasks as needed. Your relevant experience in restaurant and hotel environments will be invaluable in helping to uphold our high standards of hospitality. Join us to contribute to a vibrant kitchen atmosphere and deliver exceptional dining experiences for our guests.

Qualifications

Previous kitchen experience in a restaurant or hotel setting Familiarity with culinary techniques and practices Ability to work efficiently in a fast-paced environment Excellent teamwork and communication skills Understanding of hygiene and safety standards in food handling
Job Type: Part-time

Pay: 8.00-12.30 per hour

Benefits:

On-site parking
Experience:

domestic: 1 year (preferred)
Work Location: In person

Application deadline: 12/09/2025