We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in a restaurant setting and a strong understanding of food preparation techniques. As a Cook, you will play a vital role in creating delicious meals while adhering to food safety standards. Your creativity and attention to detail will help us deliver exceptional dining experiences to our guests.
Responsibilities
Prepare and cook a variety of dishes according to established recipes and menu specifications.
Assist in the planning and preparation of meals, ensuring all ingredients are fresh and of high quality.
Maintain cleanliness and organisation in the kitchen, including proper storage of food items.
Follow food safety guidelines to ensure the health and safety of all guests.
Collaborate with kitchen staff to ensure efficient meal service during busy periods.
Monitor inventory levels and assist with ordering supplies when necessary.
Skills
Proven experience as a Cook in a restaurant or similar environment.
Strong knowledge of culinary techniques, meal preparation, and food presentation.
Familiarity with food safety standards and regulations.
Ability to work efficiently under pressure in a fast-paced kitchen environment.
Excellent organisational skills with attention to detail.
Strong communication skills and the ability to work well within a team.
A passion for cooking and creating innovative dishes that delight customers.
Join our team and contribute your culinary skills to create memorable dining experiences!
Job Types: Full-time, Permanent
Pay: 12.21-13.50 per hour
Expected hours: 37.5 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Gym membership
On-site gym
On-site parking
Schedule:
Monday to Friday
Overtime
Weekend availability
Experience:
Kitchen: 1 year (preferred)
Work Location: In person
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