Job Description

Overview

We are seeking a passionate Kitchen Leader to over see the kitchen. The ideal candidate is looking for there first kitchen lead role, possess a strong background in food preparation and organisation, demonstrating leadership skills to guide our kitchen team. This role is pivotal in maintaining our commitment to quality, safety, and customer satisfaction

Responsibilities

Lead and manage kitchen staff, ensuring efficient workflow and high-quality food production. Oversee food preparation, cooking, and serving processes to maintain consistency and excellence. Implement food safety protocols and ensure compliance with health regulations. Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service. Collaborate with management to develop menus that reflect seasonal ingredients and customer preferences. Maintain inventory levels of food supplies and equipment, placing orders as necessary. Foster a positive work environment that encourages teamwork, creativity, and professional growth.

Qualifications

Strong culinary skills with a solid understanding of food production techniques. Experience in supervising kitchen staff and managing day-to-day operations. Knowledge of food safety standards and regulations. Excellent communication skills with the ability to lead by example. Previous experience as a barista is advantageous but not essential. A passion for hospitality and delivering exceptional dining experiences.
Job Types: Full-time, Permanent

Pay: 32,000.00-35,000.00 per year

Work Location: In person