Job Description

Job Overview

We are seeking an experienced and passionate Kitchen Manager to lead our team in delivering exceptional experiences. The ideal candidate will possess strong supervisory skills and a deep understanding of food production and safety standards. This role requires a hands-on approach to managing kitchen operations, ensuring that all food is prepared to the highest quality while maintaining a safe and organised kitchen environment.

Responsibilities

Supervise and manage kitchen staff, ensuring efficient workflow and high standards of food preparation. Oversee food production processes, ensuring adherence to recipes and presentation standards. Implement and maintain food safety protocols, including proper storage, handling, and sanitation practices. Train and mentor kitchen staff in cooking techniques, food safety, and hospitality service. Collaborate with front-of-house staff to ensure seamless service delivery. Manage inventory levels, placing orders for supplies as needed while minimising waste. Ensure the kitchen is clean, organised, and compliant with health regulations at all times. Address any issues that arise within the kitchen promptly and effectively.

Qualifications

Proven experience in a supervisory role within a restaurant or hospitality environment. Strong knowledge of food production techniques, and food safety regulations. Excellent leadership abilities with a focus on team development and motivation. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills to liaise effectively with both kitchen and front-of-house teams.
Join our dynamic team as a Kitchen Manager where your expertise will shine!

Job Type: Full-time

Pay: 16.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Discounted or free food
Schedule:

Day shift Weekend availability
Work Location: In person

Expected start date: 02/06/2025