Job Description

We are looking for a reliable, honest and experienced manager for our busy food truck.

Grill experience a real advantage.

Be able to run a team, and slick service while maintaining all standards.

Shifts between Tuesday - Sunday every Monday off

wage depending on experience with a perfr based discretionary bonuses and room for growth and performance based incentives

Responsibilities:
- Oversee all aspects of the kitchen and food preparation
- help Create and develop menus that align with the restaurant's concept and target audience
- Ensure the quality and presentation of all dishes meet the highest standards
- Train and supervise kitchen staff, including cooks and prep cooks
- Manage inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with the restaurant management team to plan and execute special events or promotions
- Adhere to food safety and sanitation regulations

Requirements:
- Proven experience as a Head Chef or in a similar role
- Extensive knowledge of culinary techniques, food preparation, and presentation
- Strong leadership skills with the ability to motivate and manage a team
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and best practices
- Degree or certification in culinary arts is preferred, but not required

If you have a passion for cooking, experience in kitchen management, and enjoy leading a team, we would love to hear from you. Join our team as Head Chef and help us create memorable dining experiences for our guests.

Job Type: Full-time

Pay: From 15.50 per hour

Expected hours: 40 per week

Additional pay:

Bonus scheme Performance bonus
Benefits:

Company pension Discounted or free food Employee discount Sick pay Store discount
Experience:

Chef: 3 years (preferred) Management: 2 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person