Kitchen Manager/head Chef
Job Description
We are seeking a skilled Kitchen Manager to oversee our culinary operations and ensure the smooth running of our kitchen. The ideal candidate will have a passion for food and excellent leadership abilities. We will be extending our menu and you will need to lead this project too.
Duties
- Supervise kitchen staff in food preparation and cooking
- Manage kitchen operations, including inventory and ordering supplies
- Ensure compliance with food safety regulations
- Develop and update menus in collaboration with the culinary team
- Train and mentor kitchen staff on culinary techniques
- Oversee food production to maintain quality standards
- Coordinate with managers and team on the floor for efficient service delivery
Skills
- Proven experience in a managerial role within a restaurant or culinary environment
- Strong culinary skills and knowledge of food production processes
- Understanding of food safety practices and regulations
- Excellent organisational and time management abilities
- Ability to work well under pressure in a fast-paced environment
Benefits:
Bonus scheme on stock
Pension scheme
Employee discounts in our venue for family and friends
No early mornings!
Apply within and we will get back to you!
Job Type: Permanent
Pay: 35,000.00-38,000.00 per year
Benefits:
Discounted or free food
Employee discount
Store discount
Work Location: In person
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Job Detail
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Job IdJD3449469
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationChester, ENG, GB, United Kingdom
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EducationNot mentioned