Job Description

We are seeking a skilled Head Chef/Kitchen Manager to oversee our culinary operations and ensure the smooth running of our kitchen. The ideal candidate will have a passion for food and excellent leadership abilities.

We are also offering on 40h contract for this role to promote more a work/life balance

Duties

- Supervise kitchen staff in food preparation and cooking

- Manage kitchen operations, including inventory and ordering supplies

- Ensure compliance with food safety regulations

- Develop and update menus in collaboration with the culinary team

- Train and mentor kitchen staff on culinary techniques

- Oversee food production to maintain quality standards

- Coordinate with bartending staff for efficient service delivery

Skills

- Proven experience in a supervisory role within a restaurant or culinary environment

- Strong culinary skills and knowledge of food production processes

- Understanding of food safety practices and regulations

- Excellent organisational and time management abilities

- Ability to work well under pressure in a fast-paced environment

Work Location: In person

If you are ready to take on this exciting challenge as our Head Chef, we encourage you to apply!

Job Type: Full-time

Pay: 34,000.00-38,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Store discount
Experience:

Chef: 1 year (required) Cooking: 1 year (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person