Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and kitchen management, with a flair for creativity and a commitment to food safety. As the Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food preparation and presentation while fostering a positive and productive work environment.

Responsibilities

Supervise and manage kitchen staff, providing guidance and support to ensure efficient operations. Oversee food preparation and cooking processes, ensuring all dishes meet quality standards. Develop and implement menus that reflect seasonal ingredients and customer preferences. Maintain high standards of hygiene and food safety in accordance with health regulations. Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality skills. Monitor inventory levels, placing orders as necessary to ensure the kitchen is well-stocked. Collaborate with front-of-house staff to ensure seamless service during busy periods. Conduct regular inspections of kitchen equipment and facilities to maintain operational efficiency.

Requirements

Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant environment. Strong supervisory skills with the ability to manage a diverse team effectively. Extensive knowledge of food production techniques, cooking methods, and presentation styles. Familiarity with food safety regulations and best practices in the hospitality industry. Excellent organisational skills with attention to detail in both food preparation and service. Ability to work under pressure while maintaining a positive attitude. A passion for culinary excellence and creativity in menu development is essential. Previous experience in restaurant settings is highly desirable, along with strong leadership capabilities. Join us as we strive to create memorable dining experiences through exceptional cuisine and outstanding service!
Job Type: Full-time

Pay: Up to 30,000.00 per year

Benefits:

Discounted or free food
Work Location: In person