Job Description

ABOUT US...

MEATliquor is a small (ish), independently owned Bar & Diner group, based primarily in London, but with sites in Brighton and Leeds. We are hungry for highly ambitious & experienced Managers to expand on our current teams, to join us in smashing patties, shaking hard liquor and having some fun along the way.

One of the most important qualities we look for is having a keen eye for details, having pride in what you do, and hopefully bringing your own innovation and creativity to the workplace. If you're reading this, thinking that you would be a good fit, get in touch so we can arrange a chat to discuss things further, over a burger of course.

WHAT WE OFFER...

COMPETETIVE SALARY

WITH A HEALTHY

TRONC

PACKAGE ON TOP

QUARTERLY

BONUS SCHEME

(in all management positions)

FLEXIBLE

WORKING CONTRACTS

GUARANTEED ANNUAL

SALARY REVIEW

MEETING

FREE STAFF MEALS

BEFORE AND AFTER EVERY SHIFT (as much food as you can eat)

LOADS OF OPPORTUNITIES FOR

PROGRESSION

IN AN EVER-EVOLVING COMPANY

A

F*CK LOAD OF TRAINING

TO HELP YOU REACH & EXCEED YOUR GOALS

A SUPPORTIVE WORKING ENVIRONMENT THAT CAN

FIT AROUND YOUR LIFESTYLE

FULLY INCLUSIVE HIRING POLICY,

EVERYONE IS WELCOME

, AND YOUR INPUT IS VALUED

CONTINUEING

DEDICATION TO STAFF

WELFARE

28 DAYS PAID HOLIDAY

(more than 5 years service? You'll get 1 extra holiday day every year)

50% OFF

IN ALL OF OUR JOINTS (on food and drink, up to 4 people)

PERKS PACKAGES

(discounts with some of our mates)

COMPANY

PENSION

SCHEME

ANNUAL

STAFF PARTY

/COMPANY EVENTS

RECRUITMENT

BOUNTY

(introduce us to your mates, and get rewarded if they're hired)

Our perfect match:

Has an interest in management and demonstrates good leadership skills

Can take direction from their line manager and complete tasks in a reasonable time

Has a good grasp of the use of processes for ordering

Can motivate, train and nurture their team to success

Good at working in a busy, pressurised environment and can drive a team to succeed

Your role:

Preparing the kitchen for service, including setting up equipment, food prep, storing deliveries and any other reasonable request from your kitchen manager

Communicates preparation tasks to the team

Ensures the kitchen is set up and ready for service

Place daily orders to ensure the kitchen is always fully stocked

Complete a weekly stock take and reconciliation and report to their general manager

Supervise preparation levels to keep wastage to a minimum

Preparing food to order and working as part of a fun and supportive team

Train, develop, and nurture the kitchen team to their full potential

Ensures that all compliance checks have been completed on time and reported any irregularities to the line manager

Job Types: Full-time, Permanent

Pay: 35,000.00-40,000.00 per year

Experience:

Food safety: 1 year (preferred) Kitchen management: 1 year (required)
Work Location: In person