Kitchen Manager/sous Chef
Job Description
We are seeking a skilled Kitchen Manager to oversee our culinary operations and ensure the smooth running of our kitchen supporting our Kitchen Manager on-site. The ideal candidate will have a passion for food and excellent leadership abilities.
Duties
- Supervise kitchen staff in food preparation and cooking
- Manage kitchen operations, including inventory and ordering supplies
- Ensure compliance with food safety regulations
- Develop and update menus in collaboration with the culinary team
- Train and mentor kitchen staff on culinary techniques
- Oversee food production to maintain quality standards
- Coordinate with bartending staff for efficient service delivery
Skills
- Proven experience in a supervisory role within a restaurant or culinary environment
- Strong culinary skills and knowledge of food production processes
- Understanding of food safety practices and regulations
- Excellent organisational and time management abilities
- Ability to work well under pressure in a fast-paced environment
Benefits:
Discounted or free food
Employee discount
Pension Scheme
Job Type: Permanent
Pay: 14.00-15.00 per hour
Benefits:
Discounted or free food
Employee discount
Store discount
Work Location: In person
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Job Detail
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Job IdJD3339270
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLeeds, ENG, GB, United Kingdom
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EducationNot mentioned