Job Description

Purpose:

To support the smooth and efficient operation of the kitchen by ensuring the highest standards of cleanliness, hygiene, and equipment maintenance. The Kitchen Porter will contribute to the overall success of the catering and food service operations by assisting the kitchen team, maintaining food storage and preparation areas, and ensuring compliance with health & safety standards. This role plays a critical part in delivering an excellent experience and operational efficiency across the property.

Key Responsibilities:

Operational Support

Maintain cleanliness and order in all kitchen areas, food outlets, and storage rooms. Ensure proper operation and maintenance of all kitchen equipment, including dishwashing machines. Support the kitchen team in food preparation and service during peak periods. Monitor and adhere to hygiene and health & safety standards at all times. Assist in maintaining operational standards for food storage, cleaning schedules, and equipment checks.

Health & Safety Compliance

Ensure all work is performed in accordance with statutory requirements for food hygiene and health & safety. Complete mandatory training courses as required, including: Food Safety & Hygiene Fire Safety Manual Handling COSHH Maintain accessible and up-to-date records for all training and safety documentation.

Team Collaboration

Work closely with chefs and kitchen staff to support smooth daily operations. Foster clear communication within the kitchen team and escalate any operational issues promptly. Uphold company standards for professionalism, conduct, and team engagement.

Expenditure & Resource Management

Operate within allocated resources and follow company policies for procurement and equipment use. Assist in monitoring stock levels and reporting shortages to senior kitchen staff.

Client & Stakeholder Liaison

Ensure that all food service areas are maintained to the highest standards to meet residents expectations. Support the kitchen team in delivering excellent service.

Job Type:

Full-time

Benefits:

Vine Hotels Discounts Best Western Discounts Referral Programme Free on-site parking Access to Wagestream for financial flexibility Opportunities for training, development, and career progression within the hotel group

Location:

On-site

Hours:

Vary across 7 days, including evenings and weekends

Closing Statement:

We sincerely thank all applicants for taking the time to apply. Shortlisted candidates will be contacted within 14 days of the closing date. If you have not heard from us within this time, please assume your application has not been successful on this occasion.

Pay: 25,465.18 per year

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Work Location: In person