We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced restaurant environment. The Kitchen Porter plays a crucial role in supporting the culinary team by ensuring that the kitchen operates smoothly and efficiently. This position is ideal for individuals who are passionate about the hospitality industry and eager to gain experience in food preparation and kitchen operations.
Responsibilities
Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
Assist with food preparation tasks as directed by chefs, ensuring that ingredients are ready for cooking.
Help with the storage of food items, ensuring proper stock rotation and adherence to health and safety standards.
Keep kitchen equipment clean and in good working order, reporting any maintenance issues promptly.
Support chefs during busy service periods by providing assistance where needed.
Adhere to all health and safety regulations within the kitchen environment.
Work collaboratively with the kitchen team to ensure a positive working atmosphere.
Requirements
Previous experience in a kitchen or restaurant setting is preferred but not essential; a willingness to learn is key.
Strong interest in hospitality and culinary arts, with a desire to develop skills in food preparation.
Ability to work effectively under pressure in a fast-paced environment.
Excellent organisational skills with attention to detail.
Strong communication skills and ability to work as part of a team.
Flexibility in working hours, including evenings and weekends as required.
If you are looking for an opportunity to start your career in the culinary world or simply want to be part of an energetic team, we would love to hear from you!
Job Type: Part-time
Pay: 7.55-12.21 per hour
Expected hours: 8 - 16 per week
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Store discount
Work Location: In person