Job Description

Job Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in supporting the kitchen staff by ensuring that the kitchen operates smoothly and efficiently. This position is perfect for individuals who are passionate about the culinary arts and wish to gain valuable experience in the hospitality industry.

Duties

Assist in the preparation of food items under the guidance of chefs and kitchen staff. Maintain cleanliness and organisation of the kitchen, including washing dishes, pots, and pans. Ensure all kitchen equipment is cleaned and stored properly after use. Help with the delivery and storage of food supplies and ingredients. Support chefs during busy service periods by providing assistance as needed. Adhere to health and safety regulations, ensuring a safe working environment for all staff. Assist with basic food preparation tasks as directed by culinary team members.

Qualifications

Previous experience in a restaurant or hotel kitchen is preferred but not essential; a willingness to learn is key. Strong work ethic with the ability to work efficiently under pressure in a fast-paced environment. Good communication skills and a team-oriented attitude to help foster a collaborative atmosphere. Basic knowledge of food hygiene practices is advantageous; training will be provided if necessary. A genuine interest in culinary arts and hospitality, with aspirations to grow within the industry.
Join us as a Kitchen Porter and become an integral part of our culinary team, where your contributions will help create memorable dining experiences for our guests!

Job Type: Part-time

Pay: From 12.21 per hour

Benefits:

Discounted or free food Employee discount
Work Location: In person