Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the kitchen operations by ensuring cleanliness, assisting with food preparation, and maintaining a well-organised work environment. This position is perfect for individuals looking to gain valuable experience in the culinary field while contributing to a vibrant hospitality setting.

Responsibilities

Maintain cleanliness and organisation of the kitchen and dining areas. Assist chefs with food preparation tasks, including washing, peeling, and chopping ingredients. Ensure all kitchen equipment and utensils are cleaned and stored properly after use. Support the cooking team during busy service periods by preparing ingredients and assisting with plating. Help manage waste disposal and recycling in accordance with health and safety regulations. Follow all health and safety guidelines to maintain a safe working environment. Collaborate with other kitchen staff to ensure smooth operations during service times.

Experience

Previous experience in a kitchen or restaurant setting is preferred but not essential; we welcome candidates eager to learn. Familiarity with food preparation techniques and basic cooking skills is advantageous. Experience in hospitality or culinary environments will be considered a plus. A strong work ethic, attention to detail, and ability to work efficiently under pressure are essential traits for success in this role. Excellent communication skills and the ability to work as part of a team are crucial for maintaining a harmonious kitchen atmosphere. Join us as a Kitchen Porter and be part of an exciting culinary journey where your contributions will make a difference!
Job Type: Part-time

Pay: 12.21-12.50 per hour

Expected hours: 16 - 30 per week

Work Location: In person