Job Description

Job Overview

We are seeking a dedicated and hardworking Kitchen Porter to join our dynamic kitchen team. The Kitchen Porter plays a vital role in ensuring the smooth operation of the kitchen by maintaining cleanliness and assisting with food preparation. This position is ideal for individuals who are passionate about the hospitality industry and eager to learn within a fast-paced environment.

Duties

Maintain cleanliness and organisation of the kitchen, including washing dishes, pots, and utensils. Assist chefs with food preparation tasks, including chopping vegetables and preparing ingredients. Ensure all kitchen equipment is cleaned and stored properly after use. Help with the delivery and storage of food supplies, ensuring proper stock rotation. Support the culinary team during busy service periods by providing timely assistance. Adhere to health and safety regulations, ensuring a safe working environment at all times. Assist in maintaining hygiene standards in accordance with food safety guidelines.

Skills

Previous experience in a restaurant or hotel kitchen environment is advantageous. Basic cooking skills and knowledge of food preparation techniques are beneficial. Strong organisational skills with the ability to work efficiently under pressure. A keen interest in culinary arts and a desire to develop within the hospitality sector. Excellent teamwork skills and a positive attitude towards learning from others. Ability to follow instructions accurately and maintain high standards of cleanliness. Join us as a Kitchen Porter, where you will have the opportunity to grow your skills in a vibrant kitchen atmosphere while contributing to our commitment to exceptional service in the hospitality industry.
Job Types: Full-time, Part-time

Pay: 8.05-12.71 per hour

Expected hours: 15 - 30 per week

Work Location: In person