Job Description

Job Summary

MUST BE AVAILABLE ON EVENINGS AND ALL WEEKENDS. MUST HAVE OWN CAR AND LICENCE.

We are seeking a dedicated Kitchen Porter to join our busy hospitality team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen environment, supporting the culinary team to deliver exceptional service. This position offers an excellent opportunity for individuals interested in gaining experience within the hospitality industry, particularly in food preparation and kitchen operations. Prior restaurant or hotel experience is advantageous but not essential, as training will be provided.

Duties

Washing, sanitising, and storing dishes, utensils, and kitchen equipment to ensure a hygienic workspace Assisting with basic food preparation tasks under supervision Supporting the kitchen team with cleaning duties, including floors, surfaces, and storage areas Ensuring waste is disposed of correctly and recycling procedures are followed Restocking supplies and organising storage areas to maintain efficiency Assisting with serving food and beverages when required during busy periods Adhering to all health and safety regulations to maintain a safe working environment

Qualifications

Previous experience in a restaurant, hotel, or catering environment is desirable but not mandatory Knowledge of food preparation and cooking processes is beneficial Familiarity with kitchen safety standards and hygiene practices preferred Strong organisational skills and attention to detail Ability to work efficiently as part of a team in a fast-paced environment Flexibility to work shifts as required, including evenings and weekends if necessary A positive attitude and willingness to learn about culinary operations and hospitality standards
Job Type: Part-time

Pay: Up to 12.21 per hour

Expected hours: 15 - 20 per week

Work Location: In person