Job Description

Waiting on tables, taking food and beverages to customers Checking back on customers needs and satisfaction Helping the chef prepare side garnishes Washing up and clearing tables help to change clear bedrooms Deep cleaning celler Own transport is necessary as busses are only twice daily Job Type permanent Salary: Up to 10.50 per hour for more experienced people Weekend word and some weekday shifts

Summary

As a Kitchen Porter / Waiter, you will be integral to our restaurant's operations, supporting both the kitchen and front-of-house teams. Reporting to the Head Chef and Manager, your role will involve food preparation, maintaining cleanliness, and assisting with service to ensure a seamless dining experience for our guests. Your relevant skills in culinary and hospitality will enhance our service quality, while your experience in restaurant and hotel environments will help you thrive in this dynamic setting. Join us to contribute to a vibrant team dedicated to exceptional service and culinary excellence.

Qualifications

Previous experience in a kitchen or restaurant setting Strong food preparation and cooking skills Knowledge of hospitality and customer service principles Ability to work efficiently in a fast-paced environment Familiarity with health and safety regulations in food handling Excellent teamwork and communication skills Experience in hotel or culinary environments is a plus
Job Types: Part-time, Permanent

Pay: 7.55-12.21 per hour

Expected hours: 8 - 15 per week

Additional pay:

Tips
Benefits:

Casual dress Discounted or free food
Schedule:

Day shift Night shift Weekend availability
Application question(s):

The Saturday job has split shifts, successful applicant needs own transport and or to live locally.
Work Location: In person

Application deadline: 16/05/2025
Reference ID: Kitchen /Waiting staff
Expected start date: 23/05/2025