Job Description

Peak time porter required.

We need a kitchen porter to join our team for peak days, this will be mostly Saturday and Sundays but occasional mid week shifts will also be available.

Shifts start at 9am and finish between 4/5pm each day.

Candidates should be driven and focused and be able to handle long periods of busy service. You will always be working as part of a team and should be able to communicate with the team across both of our kitchens.

Responsibilities include, but are not limited to;

Washing Up Cleaning dishes, pots, pans, utensils, and other kitchen equipment. Operating and maintaining the dishwasher. Keeping the Kitchen Clean Sweeping and mopping floors. Wiping down surfaces and cleaning spills immediately. Emptying bins and disposing of rubbish safely. Basic Food Preparation Prepping ingredients (e.g. peeling vegetables, portioning ingredients) under chef supervision. Assisting with plating or garnishing, if required. Maintaining Hygiene Standards Following health and safety procedures. Making sure the kitchen complies with hygiene regulations. Wearing the correct uniform/PPE. Stock Management Support Unpacking deliveries and putting stock away. Informing chefs or managers when stock is low. Checking use-by dates and rotating stock (FIFO). Supporting the Kitchen Team Running errands or fetching ingredients as needed. Assisting chefs during busy periods. Taking on ad-hoc tasks to ensure the kitchen runs smoothly. End-of-Shift Duties Deep cleaning tasks (e.g., cleaning ovens, fridges). Making sure everything is clean and ready for the next day.
Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: 7 - 21 per week

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Weekends only
Work Location: In person

Expected start date: 26/04/2025