As a Kitchen Porter, you will be an essential part of our culinary team, supporting the kitchen staff in maintaining a clean and organized workspace. Reporting to the Head Chef, your primary responsibilities will include food preparation, dishwashing, and ensuring that kitchen equipment is sanitized and ready for use. Your relevant skills in cooking, restaurant, and hospitality experience will be invaluable in creating a seamless kitchen operation. We expect you to work efficiently in a fast-paced environment, contributing to the overall success of our dining establishment. Join us and help deliver exceptional culinary experiences to our guests.
Qualifications
Previous roles in restaurants, hotels, or culinary settings
Ability to work efficiently in a fast-paced kitchen
Knowledge of kitchen safety and sanitation practices
Team-oriented with excellent communication skills
Job Type: Full-time
Pay: From 12.21 per hour
Expected hours: 35 - 40 per week
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Schedule:
Weekend availability
Work Location: In person
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