Nancarrow is an Organic Farm, producing beef, lamb and pork, with on-site kitchen gardens, orchards, butchery and larder. Our vision is to create a totally unique place to feast, a memorable, collaborative eating experience with our farm's produce at the heart.
The Kitchen Porter plays a key role within our small team. The primary purpose of the role is to support the Kitchen team delivering a year-round calendar of events and to contribute to the unique customer experience and our 5 star rating at Nancarrow.
Whilst Event days will be spent predominantly supporting the kitchen with the delivery of events, the Kitchen Porter will also be required to help to assist with the maintenance of other areas on the farm and Kitchen Garden.
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