Job Description

Job Summary

We are seeking a dedicated and hardworking Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the kitchen operations by ensuring cleanliness and organisation, assisting with food preparation, and contributing to a positive dining experience. This position is perfect for individuals looking to gain valuable experience in a fast-paced culinary environment.

Duties

Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, utensils, and cooking equipment. Assist chefs with food preparation tasks, such as chopping vegetables and preparing ingredients. Ensure all kitchen areas are well-organised and stocked with necessary supplies. Support the cooking team during service by helping with plating and serving as needed. Adhere to health and safety regulations, ensuring a safe working environment for all staff. Assist in the disposal of waste and recycling in accordance with company policies. Collaborate effectively with team members to ensure smooth kitchen operations.

Qualifications

Previous experience in a kitchen or restaurant environment is preferred but not essential. Basic knowledge of food preparation techniques is advantageous. A passion for hospitality and a willingness to learn about culinary practices. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and the ability to work well within a team. Flexibility to work various shifts, including evenings and weekends as required. Join us as a Kitchen Porter and be part of an exciting culinary journey where you can develop your skills in food preparation, cooking, and hospitality!
Job Types: Full-time, Permanent

Pay: 12.21-13.85 per hour

Expected hours: No more than 40 per week

Benefits:

Company pension Discounted or free food
Work Location: In person