Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a vibrant hospitality environment. The ideal candidate will play a crucial role in supporting our kitchen operations, ensuring cleanliness and organisation while assisting our culinary team. This position is perfect for individuals looking to gain experience in the culinary field, whether in a hotel, restaurant, or other hospitality settings.

Duties

Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans. Assist with food preparation tasks under the guidance of chefs and cooks. Ensure that all kitchen equipment is cleaned and stored properly after use. Help with the delivery and storage of food supplies and ingredients. Support the culinary team during busy service periods by providing assistance as needed. Follow health and safety regulations to maintain a safe working environment. Participate in regular cleaning schedules to ensure high standards of hygiene are met.

Qualifications

Previous experience in a kitchen or hospitality environment is advantageous but not essential. A keen interest in culinary arts and food preparation is preferred. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work effectively as part of a team. A positive attitude with a willingness to learn and develop skills within the kitchen setting. Flexibility to work various shifts, including weekends and holidays as required.
Join us as a Kitchen Porter and become an integral part of our culinary team, where you can develop your skills in a supportive environment while contributing to exceptional dining experiences.

We are looking for someone to work in the evenings, 3 or 4 nights per week including some weekends.

Job Type: Part-time

Pay: 8.00-12.21 per year

Benefits:

Company pension Free parking On-site gym
Work Location: In person