You'll be working as a key member of our highly experienced kitchen team, supporting the kitchen in providing the best service possible in a constantly changing and fast-paced environment.
We are looking for someone to start with immediate effect.
Responsibilities include:
Ensure all equipment, crockery and cutlery is clean and ready for service
Receive deliveries and ensure all food is correctly signed-off and labelled in storage
Support the team with prep when required (training will be provided if necessary)
Follow and maintain the highest standards of health & safety, including cleaning practices
Previous experience as Kitchen porter required, but full training will be provided
Full-Time
Range of benefits include:
Highly competitive hourly rate
Share of Tronc (service charge/ tips)
Excellent Training and Career Development opportunities
28 days holiday
Optional Company pension scheme
Opportunities to progress and build a successful career with a new brand restaurant
Uniform supplied
Meals on duty
Staff discounts for you and your family (50% off food)
Employee referral scheme
Job Type: Part-time
Pay: 10.00-12.21 per year
Expected hours: 20 per week
Benefits:
Discounted or free food
Employee discount
Work Location: In person
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