Helping suppliers to unload deliveries of ingredients.
Unpacking and storing food.
Rotating stock and checking use-by dates.
Keep the storeroom organised.
Cleaning the kitchen floors and walls, fridges, ovens and work surfaces to ensure good hygiene.
Clean food preparation areas and equipment, in addition to crockery and cutlery.
Washing up, or operating the dish and glass-washing machines.
Cleaning pots, pans and other equipment by hand.
Ensure basic cleaning jobs are carried out as quickly as possible.
Collecting and disposing of waste.
Cleaning and cutting up vegetables, skinning and filleting fish, and chopping or mincing meat.
Using equipment such as electric mixers, chipping machines and cutters.
Making sandwiches, toast, soup, desserts, salads, tea and coffee.
In addition to keeping the kitchen sparkling clean, you will be involved in food preparation.
Ensure and maintain high standards of food hygiene and follow the rules of health and safety.
Skills Required
a good level of physical fitness, as you could be on your feet all day.
the ability to carry out tasks quickly.
the ability to work on your own and use your initiative.
the ability to remain calm under pressure.
the ability to follow instructions.
an interest in food.
You'll want bags of stamina and will enjoy the fast pace of working in a kitchen. You need to be able to stay calm and work as part of a team during a frenetic service.
Job Types: Full-time, Part-time
Pay: 9.00-12.22 per hour
Work Location: In person
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