Job Description

Job Summary

We are looking for a full time kitchen porter to work week days Monday to Friday. Additional hours are available if you want to increase the number of hours you work

Duties

Maintain cleanliness of the kitchen by washing dishes, pots, pans, and utensils promptly. Ensure that all kitchen equipment is cleaned and stored properly after use. Keep the kitchen area tidy and organised, including sweeping and mopping floors as required. Assist with food preparation tasks, including washing, peeling, and chopping ingredients as directed by chefs. Adhere to health and safety regulations, ensuring that all food hygiene standards are met at all times.

Requirements

Previous experience in a restaurant or hotel kitchen environment is preferred but not essential. A passion for hospitality and providing excellent service in a team-oriented setting. Ability to follow instructions accurately while maintaining a positive attitude.
Job Types: Full-time, Permanent

Pay: 10.50-12.50 per hour

Expected hours: 30 - 38 per week

Work Location: In person