Roy's is a brand-new restaurant dedicated to serving
freshly cooked seafood
, along with a selection of
vegetarian, vegan, and meat dishes
-- all made with the finest ingredients from local suppliers. Our mission is simple: to bring
the best of the sea and land straight to your plate
..
This position is perfect for individuals looking to gain experience in the hospitality industry, particularly in food preparation and kitchen management.
About the Role
We're looking for
enthusiastic, skilled, and reliable kitchen porter
to join us for our grand opening.
As part of our back-of-house team, you'll play a key role in working as part of a team of professional chefs. You play a crucial role in keeping the kitchen clean. Experience is an advantage but not essential.
Your role in the kitchen is extremely important to the running of a business. Without; clean plates, cutlery, pots, pans and equipment. The kitchen will struggle to function efficiently.
Because we're a new opening, we are looking for individuals with a willingness to learn, passionate about great food, local ingredients, and who is enthusiastic about being apart of a close-knit opening team.
Responsibilities
Assist with food preparation, ensuring all ingredients are ready for cooking and serving.
Maintain cleanliness and organisation of the kitchen, including washing dishes, pots, and pans.
Support chefs during service by preparing ingredients and assisting with cooking as needed.
Ensure all kitchen equipment is cleaned and stored properly after use.
Help manage inventory by restocking supplies and reporting any shortages to the kitchen manager.
Follow health and safety regulations to maintain a safe working environment.
Assist with any other duties as required by the kitchen team.
o Maintain a hygienic,clean and organised kitchen
Before service roles include; deep-cleaning, stock and equipment organisation and maintenance, cleaning schedule checks, prep work, receiving and organising deliveries,liaising with the Head Chef.
During service; maintaining and clean and hygienic kitchen throughout service, waste disposal, assisting and learning with the chefs.
After service, ensure the kitchen is ready for the next day, floors and walls clean, plates and cutlery tidy and organised. We work as a team, no one is left behind. Each team member has health, hygiene and cleanliness responsibilities.
Maintain a smooth and efficient demeanour throughout the shift.
Demonstrate excellent communication and teamwork with colleagues.
Willingness to learn about cooking and the kitchen to enhance your own knowledge.
Stay calm, organised, and professional during busy periods.
Adapt to changing business levels with initiative and efficiency.
Follow all relevant health, safety, and hygiene standards, as well as company policies.
What We're Looking For
A reliable and punctual person
A genuine passion for food and customer service.
Strong communication and teamwork skills.
Ability to work evenings and weekends.
Must be
18 years or older
to apply.
Why Join Us?
Be part of an exciting new restaurant from the very beginning.
Work with fresh, locally sourced ingredients and premium products.
Join a supportive, friendly, and professional team environment.
Opportunities for training, growth, and progression as the business expands.
If you're ready to shake things up and serve something special, apply now to join the Roy's team!
Job Types: Full-time, Part-time
Pay: 10.00-13.50 per hour
Expected hours: 25 - 40 per week
Application question(s):
Ability to work Thursday to Sunday
Work Location: In person
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