MACK is a property management company that has the vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering high quality catering and laundry services.
Our catering provision is built around delivering fresh, nutritious, and high-quality food services across a diverse range of sites. We pride ourselves on operational excellence, strong client partnerships, and a commitment to compliance and sustainability. Whether supporting accommodation, education, healthcare, or commercial environments, our catering teams are passionate about creating positive experiences that reflect our values and meet the needs of every community we serve.
We are seeking a dedicated and enthusiastic Kitchen Porter to join our culinary team. The ideal candidate will play a vital role in supporting the kitchen operations, ensuring that food preparation and service run smoothly. This position is perfect for individuals who are passionate about food and eager to learn more about the culinary arts in a fast-paced environment.
Duties
Assist in the preparation of meals, including chopping, slicing, and cooking ingredients as directed by the Head Chef or Chef.
Maintain high standards of food safety and hygiene in accordance with food safety and health and safety regulations.
Help with the setup and breakdown of kitchen stations for restaurant service.
Clean and sanitise kitchen equipment, utensils, and work areas to ensure a safe working environment.
Support the kitchen team with inventory management, including receiving deliveries and organising stock.
Collaborate with Chefs to ensure timely meal preparation and presentation.
Participate in menu planning by providing feedback on dishes and assisting with recipe development when required.
Qualifications
Previous experience in a kitchen environment is preferred but not essential; a willingness to learn is key.
A current level 2 Food Hygiene certificate preferred but not essential
Full Valid Driving License is essential
Basic knowledge of food safety practices and culinary techniques is advantageous.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to work well within a team.
Flexibility to adapt to changing tasks and priorities as needed in a dynamic kitchen setting.
A genuine passion for food preparation and catering is essential for success in this role.
If you are ready to embark on an exciting journey in the culinary world, we encourage you to apply for the Kitchen Porter position today!
Other considerations:
Schedule:
Day shift - Monday to Friday
Weekend availability
Expected hours: 40 per week
It is important to MACK that all employees are aligned with the values of the company as follows:
o Do the right thing!
Put our customers first.
Stand up for safety every day.
Be respectful, supporting, and caring.
Recognise and celebrate achievements.
o Find a better way.
Collaborate to find solutions.
Embrace the power and opportunity of diversity.
Generate options to maximise sustainability.
Commit to continuously improving.
o Deliver it!
Take personal ownership for delivery.
Be bold and act with passion and purpose.
Focus on progress towards outcomes.
See it through!
Whilst recognising the importance of qualifications and experience, MACK requires all employees to demonstrate how they embody the values of the company.
MACK is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, transgender status, religion or belief, marital status, or pregnancy and maternity.
www.mackgroup.com
Job Type: Full-time
Pay: 12.21 per hour
Expected hours: 40 per week
Benefits:
Discounted or free food
Free parking
On-site parking
Licence/Certification:
Driving Licence (required)
Work authorisation:
United Kingdom (required)
Work Location: In person