Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a vital role in ensuring the smooth operation of our kitchen by maintaining cleanliness, assisting with food preparation, and supporting chefs in their culinary tasks. This position is perfect for individuals looking to gain experience in a fast-paced environment within the hospitality industry.

Responsibilities

Maintain cleanliness and organisation of the kitchen, including washing dishes, pots, and pans Assist with food preparation tasks as directed by chefs Ensure all kitchen equipment is cleaned and stored properly Support chefs during service by fetching ingredients and supplies Dispose of waste in accordance with health and safety regulations Help maintain stock levels by reporting shortages to the kitchen supervisor Adhere to food safety and hygiene standards at all times

Skills

Previous experience in a restaurant or hotel environment is advantageous Basic knowledge of food preparation and cooking techniques Strong organisational skills with an ability to multitask effectively A keen interest in culinary arts and hospitality Ability to work efficiently under pressure in a busy kitchen setting Excellent communication skills and a team-oriented attitude
Join us as a Kitchen Porter and take your first step towards a rewarding career in the culinary world!

Job Types: Full-time, Part-time

Pay: 12.21-12.46 per hour

Expected hours: 20 per week

Benefits:

Company events Employee discount
Work Location: In person