Job Description

Job Summary

We are seeking a dedicated and hardworking Kitchen Porter to join our dynamic kitchen team at Shwen Shwen. The ideal candidate will play a crucial role in maintaining the cleanliness and efficiency of our kitchen environment, ensuring that all food preparation areas are well-organised and hygienic. This position is perfect for individuals looking to gain experience in the culinary field, whether in a restaurant, hotel, or hospitality setting.

At Shwen Shwen, we offer an unforgettable dining experience that brings the rich, vibrant flavours of Sierra Leone to Sevenoaks. Join us and be part of a passionate team where your contributions will be valued and your skills can flourish.

Duties

Wash and sanitise dishes, utensils, and kitchen equipment promptly and efficiently Maintain cleanliness of kitchen equipment, utensils, floors, and work surfaces Clean and organise food preparation and storage areas Empty bins and dispose of waste safely and hygienically Assist with food preparation tasks as directed by chefs and the baking team Support the kitchen team during service by assisting with plating and serving when needed Receive and store deliveries, ensuring stock rotation and quality checks are carried out Adhere to health, safety, and food hygiene regulations at all times Follow instructions from the Head Chef and management team to ensure smooth kitchen operations

Qualifications

Previous experience in a kitchen, restaurant, or hospitality environment is preferred Basic knowledge of food preparation techniques and cooking methods Strong organisational skills with great attention to detail Ability to work effectively under pressure in a fast-paced environment A passion for the culinary arts and a desire to learn from experienced chefs Excellent teamwork skills and a positive attitude towards hospitality

Benefits

Staff discount Employee of the Month prizes Free staff meals on shift Sunday staff drinks Share of service charge
Join us as a Kitchen Porter and become an integral part of our culinary team, where you'll gain experience, enjoy great staff benefits, and be part of a warm, friendly environment.

Job Type: Full-time

Pay: 12.50-14.00 per hour

Expected hours: 30 - 48 per week

Benefits:

Discounted or free food Employee discount Transport links
Work Location: In person