Job Description

Job Summary

We are seeking a dedicated and efficient Kitchen Porter to join our dynamic culinary team. The Kitchen Porter will play a vital role in maintaining cleanliness and organisation within the kitchen environment, assisting chefs and kitchen staff in food preparation, and ensuring that all kitchen operations run smoothly. This position is ideal for individuals looking to gain experience in the hospitality industry while contributing to a high-quality dining experience.

Duties

Assist with food preparation tasks, including washing, peeling, and chopping vegetables. Maintain cleanliness of all kitchen areas by washing dishes, utensils, and cooking equipment. Ensure that all food safety and hygiene standards are adhered to at all times. Support chefs during service by preparing ingredients and assisting with cooking as required. Organise and store food supplies appropriately to maintain freshness and prevent waste. Carry out general kitchen duties such as sweeping, mopping floors, and taking out rubbish. Collaborate with team members to ensure efficient kitchen operations during busy periods.

Qualifications

Previous experience in a restaurant or hotel kitchen is preferred but not essential. Basic knowledge of food preparation techniques and cooking methods is advantageous. Strong organisational skills with the ability to work efficiently in a fast-paced environment. A passion for hospitality and a willingness to learn from experienced culinary professionals. Excellent communication skills and the ability to work well within a team. A proactive approach to maintaining cleanliness and safety standards in the kitchen. This role offers an excellent opportunity for individuals looking to develop their culinary skills while being part of a vibrant team dedicated to delivering exceptional dining experiences.
Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Expected hours: 20 - 48 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person