Job Description

Job Overview

We are seeking a dedicated and reliable Kitchen Porter to join our busy kitchen for the 2026 season.

The successful candidate will play a vital role in maintaining the cleanliness and organisation of the kitchen, ensuring a smooth and efficient operation.

Duties

Washing, cleaning, and sanitising dishes, utensils, pots, pans, and kitchen equipment to uphold hygiene standards to a very high standard Assisting with basic food preparation tasks under supervision, including peeling, chopping, Supporting our chef during service periods by ensuring all necessary items are readily available Maintaining cleanliness of work surfaces, floors, and storage areas to prevent hazards and ensure compliance with health regulations Assisting with waste disposal and recycling procedures in accordance with environmental policies Restocking supplies as needed to ensure the kitchen remains fully equipped for daily operations To keep to run food to customers help collect plates from customers

Requirements

Previous experience in food preparation or working within a restaurant, hotel, or catering environment is advantageous but not essential as training will be provided Knowledge of kitchen safety procedures is desirable Strong organisational skills with an eye for detail to maintain high standards of cleanliness Ability to work efficiently both independently and as part of a team in a fast-paced environment Flexibility to work including evenings, weekends, as required A positive attitude and willingness to learn about culinary operations within a hospitality setting
Job Type: Part-time

Expected hours: No more than 30 per week

Benefits:

Free parking On-site gym On-site parking
Work Location: In person