Job Description

Overview

We are seeking a dedicated Kitchen Porter to join our dynamic hospitality team. This role is essential in maintaining a clean, organised, and efficient kitchen environment, supporting chefs and restaurant staff in delivering excellent service. The ideal candidate will be reliable, hardworking, and eager to learn about food preparation and kitchen operations within a busy hospitality setting.

Duties

Washing and sanitising dishes, utensils, pots, and pans to ensure cleanliness standards are met Assisting with basic food preparation tasks under supervision Supporting the cleaning of kitchen appliances, work surfaces, and storage areas Assisting with waste disposal and recycling procedures in accordance with health and safety regulations Restocking supplies and organising storage areas for efficiency Maintaining a tidy work environment throughout shifts Supporting the team during service periods to ensure smooth operations

Experience

Previous experience in a restaurant, hotel, or hospitality environment is advantageous but not essential; training will be provided Familiarity with food preparation, cooking, or culinary activities is a plus Experience working in a busy kitchen or serving environment is desirable Knowledge of health and safety standards within food service settings is beneficial
This role offers an excellent opportunity for individuals interested in developing their skills within the hospitality industry. We value hardworking team players who are eager to contribute to a positive dining experience for our guests.

Job Types: Full-time, Part-time

Pay: Up to 12.21 per hour

Work Location: In person