Job Description

Report to

: Head Chef

Hours

: Up to 20 hours per week, Thursday - Monday

Salary

: 12 - 15 per hour including holiday pay and expected Tronc

Location

: The Abbey Inn, Byland, North Yorkshire, YO61 4BD

Overview

We are looking for a dedicated, hardworking kitchen porter with previous experience in a similar role to join our team at The Abbey Inn, Byland.

This is an exciting opportunity for a passionate hospitality professional to be part of The Tommy Banks Group.

This role is crucial in the smooth running and delivery of our pub menu. In this role you will work as part of the kitchen brigade to ensure our impeccable hygiene standards are maintained both in and out of service. In turn we offer the chance to work in a professional, friendly environment within our brilliant team.

The role and responsibilities

Janitorial duties; washing and cleaning of kitchen equipment and crockery Assisting in cleaning down all food preparation areas Daily and weekly cleaning and organisational tasks Any other tasks as requested by Head Chef
The person

Ability to effectively handle pressure Impeccable attention-to-detail Excellent communication and organisational skills A friendly and approachable manner
The benefits of working with us

Our people are the most important part of our business, and we provide a fantastic place to grow and develop your skills with excellent pay and good work/life balance. We offer:

Staff discounts across The Tommy Banks Group and Jeopardy Hospitality Career development and internal and external training opportunities The opportunity to work in a growing and exciting business that invests in its people Freshly cooked staff meals

How to apply

Please send your CV and covering letter to Deborah via careers@tommybanks.co.uk

Job Type: Part-time

Pay: 12.00-15.00 per hour

Expected hours: 10 - 20 per week

Work Location: In person