Job Description

Job Summary:
We are seeking a reliable and hardworking Kitchen Porter to join our team. As a Kitchen Porter, you will play a vital role in maintaining the cleanliness and organization of our kitchen. Your primary responsibility will be to ensure a clean and sanitary work environment. This is an excellent opportunity for individuals interested in the hospitality and culinary industry.

Duties:

Using dishwasher to wash then put away dining plates and all chefs equipment
- Assist the kitchen staff in food preparation, such as chopping vegetables, preparing ingredients, and assembling dishes.
- Wash, peel, and chop fruits and vegetables.
- Clean and sanitize kitchen equipment, utensils, and dishes.
- Sweep and mop floors to maintain a clean work area.
- Dispose of trash and recycling properly.
- Follow all health and safety regulations.

Requirements:
- Previous experience in a similar role within a hotel, restaurant, or hospitality setting is preferred.
- Basic knowledge of kitchen operations and food preparation techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work well within a team.
- Flexibility to work evenings, weekends, and holidays as required.
- Physical stamina to stand for long periods of time and lift heavy objects.

Please note that all positions at our company are paid positions. We value the contributions of our employees and believe in fair compensation for their work.

Job Types: Part-time, Permanent

Pay: From 12.21 per hour

Expected hours: 18 - 25 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount On-site parking
Schedule:

Day shift Every weekend Night shift Overtime
Work Location: In person