Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic culinary team. The ideal candidate will play a crucial role in supporting the kitchen operations within our hotel and restaurant environment. This position is perfect for individuals looking to gain experience in the hospitality industry while contributing to the smooth running of food preparation and service.

Duties

Assist with the preparation of ingredients and food items as directed by chefs and cooks. Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans. Ensure all kitchen equipment is cleaned and stored properly after use. Help with the delivery and storage of food supplies and ingredients. Support chefs during busy service periods by providing assistance where needed. Adhere to health and safety regulations, ensuring a safe working environment at all times. Participate in regular cleaning schedules to maintain high hygiene standards throughout the kitchen.

Skills

Previous experience in a hotel or restaurant setting is advantageous but not essential. Basic knowledge of food preparation techniques is beneficial. Strong organisational skills with an ability to multitask effectively in a fast-paced environment. A keen interest in culinary arts and hospitality is highly desirable. Ability to work well within a team and communicate effectively with colleagues. A proactive attitude towards helping others in the kitchen, ensuring tasks are completed efficiently.
If you are passionate about working in a vibrant kitchen environment and eager to learn from experienced culinary professionals, we encourage you to apply for this exciting opportunity as a Kitchen Porter.

Job Types: Full-time, Part-time

Pay: 13.50 per hour

Expected hours: No more than 40 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Free parking
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person