Job Description

Overview

We are seeking a dedicated and hardworking Kitchen Porter /assistant to join our dynamic kitchen team On week ends. The ideal candidate will play a crucial role in maintaining the cleanliness and efficiency of the kitchen environment, supporting chefs and kitchen staff in food preparation, and ensuring that all kitchen operations run smoothly. This position is perfect for individuals looking to gain experience in the culinary field, whether in a restaurant, hotel, or hospitality setting.

Responsibilities

Assist with food preparation tasks, including washing, peeling, and chopping vegetables. Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans. Support chefs during meal service by preparing ingredients and ensuring that all necessary items are readily available. Follow health and safety regulations to ensure a safe working environment. Assist in the storage of food items and ensure proper stock rotation. Help with cleaning duties at the end of each shift to maintain hygiene standards. Collaborate with other kitchen staff to ensure efficient workflow during busy periods.

Requirements

Previous experience in a kitchen environment is preferred but not essential; enthusiasm for culinary work is key. Familiarity with food preparation techniques and basic cooking skills are advantageous. A strong understanding of health and safety regulations within a food service context. Ability to work effectively as part of a team in a fast-paced environment. Excellent organisational skills and attention to detail. A passion for hospitality and providing excellent service. Flexibility to work various shifts as required by the business needs. Join our team as a Kitchen Porter and embark on an exciting journey in the culinary world!
Job Types: Part-time, Permanent

Pay: 12.50-14.00 per hour

Expected hours: 20 per week

Work Location: In person