We are seeking a dedicated and hardworking Kitchen Porter to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and efficiency of our kitchen environment. This position is perfect for individuals looking to start their career in the culinary field, particularly within the restaurant or hospitality industry. As a Kitchen Porter, you will support our cooks and chefs by ensuring that all kitchen areas are well-organised and equipped for food preparation.
Duties
Maintain cleanliness of all kitchen areas, including work surfaces, floors, and equipment.
Wash and sanitise dishes, pots, pans, and utensils promptly after use.
Assist cooks with food preparation tasks as needed, ensuring that ingredients are ready for use.
Help with the storage of food items in accordance with health and safety regulations.
Dispose of waste correctly and ensure recycling procedures are followed.
Support the culinary team during busy service periods by providing additional assistance as required.
Maintain a tidy and organised kitchen environment to promote efficiency.
Skills
Previous experience in a kitchen or hospitality environment is advantageous but not essential.
Strong organisational skills with an ability to multitask effectively in a fast-paced setting.
A basic understanding of food hygiene practices and health and safety regulations.
Ability to work collaboratively within a team while also being self-motivated.
Good communication skills to interact effectively with kitchen staff.
A passion for culinary arts and willingness to learn from experienced cooks and chefs.
Join us in creating exceptional dining experiences while developing your skills in the culinary world!
Job Types: Full-time, Part-time, Permanent
Pay: 10.00-13.00 per hour
Expected hours: 16 - 40 per week
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Schedule:
10 hour shift
8 hour shift
Day shift
Monday to Friday
Night shift
Weekend availability
Work Location: In person
Reference ID: BOHKP
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