Kitchen Porter/kitchen Assistant
Job Description
Overview
We are looking for a dedicated Kitchen Porter to join our kitchen team. The ideal candidate will assist in maintaining cleanliness and organisation within the kitchen, supporting the culinary team in delivering exceptional service.
The shifts are typically 8am-12pm and 6pm-10pm, but may vary.
28-40 hours available.
Duties
- Ensuring the kitchen is kept clean and hygienic at all times
- Washing dishes, utensils, and cooking equipment
- Assisting with basic food preparation tasks
- Emptying and cleaning bins regularly
- Keeping storage areas organised
- Supporting the kitchen staff as needed
Qualifications
- Previous experience in a kitchen environment is desirable
- Knowledge of basic food hygiene practices
- Ability to work efficiently in a fast-paced setting
- Strong teamwork skills and willingness to assist others
- Excellent communication skills to liaise with kitchen staff
Email office@raybrucehospitality.com to apply!
Job Types: Full-time, Part-time, Permanent
Pay: From 12.21 per hour
Benefits:
Discounted or free food
Employee discount
On-site parking
Work Location: In person
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Job Detail
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Job IdJD3592325
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDartmouth, ENG, GB, United Kingdom
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EducationNot mentioned