Washing pots, pans, utensils, and kitchen equipment
Operating industrial dishwashers
Keeping work surfaces, floors, walls, and equipment clean and sanitized
Taking out trash and recycling
Cleaning fridges, freezers, and storage areas
2.
Food Preparation Assistance
Peeling, chopping, and preparing ingredients under the supervision of chefs
Assisting with basic food prep tasks (e.g. assembling simple dishes)
Restocking ingredients and supplies as needed
3.
Storage and Deliveries
Unloading and storing deliveries safely and efficiently
Rotating stock and checking for expired or spoiled items
Ensuring all food is stored according to hygiene regulations
4.
General Support
Helping set up or break down the kitchen at the start or end of the day
Replenishing items like paper towels, soaps, and cleaning supplies
Occasionally helping with front-of-house cleanliness (e.g. buffets, service counters)
? Skills
Good physical stamina (it's a physically demanding role)
Strong hygiene awareness
Ability to follow instructions
Good time management and multitasking
Team player attitude
Job Types: Full-time, Part-time
Pay: 12.41-13.00 per hour
Benefits:
Discounted or free food
Employee discount
On-site parking
Work Location: In person
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