Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a vital role in supporting our culinary operations by ensuring that the kitchen runs smoothly and efficiently. This position is perfect for individuals looking to gain experience in a fast-paced environment within the hospitality industry.

Duties

Assist with food preparation tasks, including washing, peeling, and chopping vegetables. Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans. Ensure all kitchen equipment is cleaned and stored properly after use. Support chefs during service by assisting with plating and serving as needed. Follow health and safety regulations to maintain a safe working environment. Help with stock rotation and inventory management to ensure freshness of ingredients. Collaborate with team members to ensure efficient kitchen operations.

Qualifications

Previous experience in a kitchen or restaurant environment is preferred but not essential. Basic knowledge of food preparation techniques is advantageous. A passion for cooking and the culinary arts is highly desirable. Strong organisational skills and attention to detail. Ability to work effectively in a team-oriented environment. Excellent communication skills and a positive attitude towards hospitality. Flexibility to work various shifts as required by the business needs. Join us as a Kitchen Porter and become an integral part of our culinary team, where your contributions will be valued, and your growth encouraged within the vibrant hospitality sector.
Job Type: Part-time

Pay: 12.21-13.00 per hour

Expected hours: 10 - 15 per week

Benefits:

Employee discount
Work Location: In person