Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced kitchen environment. The Kitchen Porter plays a crucial role in supporting the culinary team by ensuring that the kitchen is clean, organised, and well-equipped for food preparation. This position is ideal for individuals looking to start their career in the hospitality industry, particularly those with an interest in culinary arts.

Responsibilities

Maintain cleanliness and organisation of the kitchen and food preparation areas. Wash, dry, and store all kitchen utensils, pots, pans, and equipment. Assist with basic food preparation tasks as directed by chefs or cooks. Ensure all waste is disposed of properly and recycling procedures are followed. Support the culinary team during busy service periods by helping with ingredient preparation. Adhere to health and safety regulations to maintain a safe working environment. Assist with stock rotation and inventory management as required.

Qualifications

Previous experience in a kitchen or restaurant environment is preferred but not essential. A keen interest in food preparation and culinary practices. Ability to work efficiently under pressure in a fast-paced setting. Strong organisational skills and attention to detail. Excellent teamwork skills with a willingness to help others. Flexibility to work various shifts, including evenings and weekends.
Join us as a Kitchen Porter and be part of a vibrant team that values hard work, dedication, and a passion for hospitality!

Job Types: Part-time, Permanent

Pay: 12.20-12.45 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Monday to Friday Weekend availability
Work Location: In person