Job Description

Company Overview

The Eastham Ferry Hotel is a vibrant establishment known for serving a diverse range of quality pub food alongside an excellent selection of ales and drinks. We pride ourselves on providing great value through our daily and seasonal offers, creating a welcoming atmosphere for all our guests.

Summary

We are currently seeking a dedicated Kitchen Porter to join our team at the Eastham Ferry Hotel. This role is essential in supporting our kitchen operations, ensuring cleanliness and efficiency, and contributing to the overall dining experience of our guests.

Responsibilities

Maintain cleanliness and organization of the kitchen and dining areas. Assist chefs with food preparation tasks as needed. Wash dishes, utensils, and cooking equipment promptly and efficiently. Ensure that all kitchen supplies are stocked and readily available. Support the kitchen team during busy service periods to ensure smooth operations. Follow health and safety regulations to maintain a safe working environment.

Requirements

Previous experience in a kitchen or hospitality environment is preferred but not essential. Strong work ethic with a willingness to learn and take direction. Ability to work efficiently in a fast-paced environment. Good communication skills and teamwork abilities. Basic knowledge of food safety practices is an advantage.
If you're passionate about the hospitality industry and ready to make an impact in our kitchen, we invite you to apply today at the Eastham Ferry Hotel!

Job Types: Full-time, Part-time, Permanent

Pay: From 12.21 per hour

Expected hours: 20 - 45 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Every weekend Holidays Monday to Friday Night shift Weekend availability
Ability to commute/relocate:

Wirral CH62 0AU: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person