Kitchen Porter/sous Chef Crouch End
London, ENG, GB, United Kingdom
Job Description
We are looking for a reliable and motivated
Kitchen Porter / Trainee Sous-Chef
who wants to learn and progress into a chef role.Once trained, you will be trusted to
run kitchen service independently
. The club is usually quieter during winter, with occasional busy periods and events. Club gets busy starting from March and throughout a summer, so more hours will be available.Most of the shifts would be on weekdays in the evenings and Saturday day, once trained then Sundays day. Occasionally we hold events on Saturdays in the evenings too. Starting salary is 13 pounds per hour. Candidates preferably to live within close distance. Communicative level of English is necessary. All applicants
must have a right to work and reside in UK.
Working Hours:
Monday, Tuesday, Wednesday, Thursday
(when required)Friday evenings
(essential)Saturday: 10:00 am - 5:00 pm
(essential)Sundays currently closed
When Sundays reopen: 10:00 am - 5:00 pm
(essential) Occasional extra hours for eventsDuties:
Washing dishes and kitchen cleaning Food preparation, cooking, and serving Closing the kitchen Working with the Head Chef or independently
Requirements:
Willingness to learn and take responsibility
Good English - essential
Must have theright to work in the UK
Kitchen experience preferredWhat We Offer:
Training with progression to chef role Friendly working environment
Apply:
Apply through indeed or by sending email to:
ercateringservices@yahoo.com
with your CV and add few words about yourself and ask questions if you have any.Job Type: Part-time
Pay: From 13.00 per hour
Expected hours: 16 - 40 per week
Benefits:
Discounted or free food On-site parking
Experience:
kitchen porter: 1 year (required)
Work Location: In person
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Job Detail
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Job IdJD4514595
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPart Time
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Job LocationLondon, ENG, GB, United Kingdom
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EducationNot mentioned