Kitchen Staff / 6245 The Sir Walter Scott, Edinburgh Airport

Edinburgh, SCT, GB, United Kingdom

Job Description

Please note 8-10 hour shifts for this position will run from 03:00 until 23:00, please check transport links before applying.



All training and uniform will be provided.



Due to working hours this position isn`t suitable for under 18s, please do not apply



Premium rate of an extra 1 per hour will applied to hours worked between 00:00 and 05:59



All applicants must have the right to work and in the UK, hold a valid photographic ID and have checkable 5 year employment/education history.



The ideal applicants:



We`re looking for fun, enthusiastic, passionate people to join our hard-working teams. We recruit for personality and, as a uk top employer with an award-winning training programme, we know that we can teach you the skills to succeed.



What`s in it for you?



a free meal and a drink, when working a four-hour shift a 20% discount on food and soft drinks, when working; a 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working 1 extra per hour, for hours worked between midnight and 5.59am bonus scheme - earn up to 19% of your pay availability of guaranteed-hours contracts and variable-hours contracts paid holiday free shares (after a qualifying period) loyalty reward scheme free airport parking while on duty

We offer competitive hourly rates for all of our team members:





Wetherspoon promotes an inclusive working environment where everyone is welcome.



When you`re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we`ll ensure that you have the skills and knowledge you need for a great



The Role



At a glance, your role is to deliver excellent customer service to make hungry and thirsty customers happy by supporting the day to day running of a busy kitchen. All to be discussed during the interview.



Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.



Duties include:



preparing, cooking and presenting food to the correct spec operating kitchen work stations, including grills, fryers, microwaves and more working as a team to keep to time and quality targets following food hygiene and allergen, as well as health and safety, standards cleaning as you go, including full kitchen clean-downs rotating stock and storing food safely completing required induction, role-specific and ongoing refresher training and contributing to continuous improvement

Progression and development



Most Wetherspoon team leaders and managers started in the kitchen or behind the bar.



If you`re looking to progress, we can support your development with:

structured on-the-job training. apprenticeships and management academies. cross-training into other areas (bar, floor, hotel). opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles.

Wetherspoon promotes an inclusive working environment where everyone is welcome.



When you`re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we`ll ensure that you have the skills and knowledge you need for a great career with us.



Under-18s may attract a lower rate of pay, always in line with, but usually above, national guidelines.



HOURS PER WEEK:



24



MONDAY HOURS:



03:00



23:00



TUESDAY HOURS:



03:00



23:00



WEDNESDAY HOURS:



03:00



23:00



THURSDAY HOURS:



03:00



23:00



FRIDAY HOURS:



03:00



23:00



SATURDAY HOURS:



03:00



23:00



SUNDAY HOURS:



03:00



23:00

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Job Detail

  • Job Id
    JD3981106
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Part Time
  • Job Location
    Edinburgh, SCT, GB, United Kingdom
  • Education
    Not mentioned