Join our fast growing, food-startup, working in our busy kitchens making a selection of fermented, pickles and sauces for top restaurants and retail stores. We specialise in kimchi and chilli sauce and have won many awards. This is a commercial kitchen processing vegetables and ingredients, so there is no service and you'll enjoy conventional working hours.
Sucessful candidates will be:
Hard working
Keen to learn
Organised and presentable
Have kitchen or manufacturing experience
We are looking for candidates who have knife skills, enjoy working efficiently with a team and have previous experience in food production, cooking in a restaurant or similar setting.
Responsibilities:
Upholding food saftey protocols
Completing paper records
Preparing and processing vegetables
Accuratly weighing recipes
Operating machinery
Advantages:
Training - both internal and external
Paid break
Free, home made, vegeterian meal
Statutory holiday
Flexible rotor
Staff discount
Profit share scheme
Job Type: Permanent
Pay: 12.25-12.30 per hour
Benefits:
Canteen
Company pension
Discounted or free food
Employee discount
Flexitime
Profit sharing
Experience:
Kitchen: 1 year (required)
Work Location: In person
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