Job Description

The ideal applicant:

Would you like to be part of an exciting new venture at the University of Surrey?

We`re looking for fun, enthusiastic, passionate people to be part of our team involved in the brand new opening of our Wetherspoons, on campus in Guildford. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure, we will train you in the rest.

Whether you`re looking for a long-term career or just some extra shifts, if you`re reliable, friendly and love working as part of a team - this role could be perfect for you.

The role

At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service.

Our pub on campus opens early and closes late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.

Duties include:

- preparing, cooking and presenting food to the correct spec
- operating kitchen work stations, including grills, fryers, microwaves and more
- working as a team to keep to time and quality targets
- following food hygiene and allergen, as well as health and safety, standards
- cleaning as you go, including full kitchen clean-downs
- rotating stock and storing food safely
- completing required induction, role-specific and ongoing refresher training and contributing to continuous improvement

Reporting to: Management team/kitchen manager

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Your role: At a glance

To provide excellent customer service. To serve food and drinks to the correct specification. To adhere to all Wetherspoon standard operating procedures (SOPs) and company policies, to maintain a clean, safe and legal workplace.
Essential requirements:

All of the training which we provide will teach you everything you need to know to succeed, but there are a few essential requirements you'll need to start:

Have a proof of right to work in the UK. Have a bank account in your own name in the UK. Be able to converse in English and to understand the language to complete training and other duties associated with your job role. Have a fixed place of residence within reasonable travelling distance of your place of work. Basic computer literacy.
A day in the life:

Work as a team throughout the business to achieve the Wetherspoons mission statement: 'To have by far the best CQSMA standards in the pub world, to be the best company to work for and, by doing these things, to be the most profitable.' Deliver consistently high standards of cleanliness, quality, service, maintenance and atmosphere (CQSMA) Work on your assigned work station (fryers, deli, grills, microwaves), set up and close down following station guides, use equipment correctly by following the relevant SOP and follow related food specs. Communicate with other stations and the co-ordinator to ensure that food is delivered to specification and on time. Ensure that all food is stored, prepared, cooked, served and presented in accordance with company standards. Strive to achieve the food-delivery-time targets, at all times. Take pride in maintaining the highest standards of cleanliness by adopting our 'clean as you go' philosophy. Ensure that the kitchen is cleaned and maintained in accordance with guidelines throughout the day. Always, in a timely manner, action any points raised on kitchen checks. Respond to any customer feedback in a positive and helpful manner, seeking support, if required. Feed back all complaints to the management team. Carry out any reasonable task as requested by the management team to meet the needs of the business.
Job Type: Full-time

Pay: 12.38-13.20 per hour

Expected hours: 20 - 36 per week

Benefits:

Employee discount On-site parking
Work Location: In person